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Creamy Spinach and Red Pepper Chicken

"I had the darnedest time figuring out what to call this recipe. I thought of “Creamed Spinach-Stuffed Chicken” but didn’t really like that I had to have a hyphen in the title...."

INGREDIENTS
4 tbsp. Butter
4 tbsp. Olive Oil
4 cloves Garlic, Sliced Thin Or Chopped
1 whole Medium Yellow Onion, Diced
10 oz. weight Baby Spinach
1 c. Roasted Red Peppers, Sliced Into Strips
4 whole Roma Tomatoes, Diced
1/2 tsp. Kosher Salt, Plus More To Taste
1/2 tsp. Black Pepper, Plus More To Taste
1 1/4 c. Heavy Cream
3/4 c. Grated Parmesan Cheese
4 oz. weight Cream Cheese, Softened
8 leaves Fresh Basil, Chiffonade
Parmsan Shavings, For Serving
4 whole Boneless, Skinless Chicken Breasts
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