"I had the darnedest time figuring out what to call this recipe. I thought of “Creamed Spinach-Stuffed Chicken” but didn’t really like that I had to have a hyphen in the title...."
INGREDIENTS
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4 tbsp. Butter
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4 tbsp. Olive Oil
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4 cloves Garlic, Sliced Thin Or Chopped
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1 whole Medium Yellow Onion, Diced
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10 oz. weight Baby Spinach
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1 c. Roasted Red Peppers, Sliced Into Strips
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4 whole Roma Tomatoes, Diced
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1/2 tsp. Kosher Salt, Plus More To Taste
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1/2 tsp. Black Pepper, Plus More To Taste
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1 1/4 c. Heavy Cream
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3/4 c. Grated Parmesan Cheese
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4 oz. weight Cream Cheese, Softened
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8 leaves Fresh Basil, Chiffonade
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Parmsan Shavings, For Serving
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4 whole Boneless, Skinless Chicken Breasts