INGREDIENTS
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4-ounces light whipped cream cheese
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3 tablespoons extra virgin olive oil
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1 small yellow onion, diced
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1 red bell pepper, cut into thin strips
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pinch of salt
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1 garlic clove, finely chopped
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1 bag (6 to 8 ounces) baby spinach leaves
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salt and fresh ground pepper, to taste
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2 green onions, thinly sliced
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1/4 cup shredded parmesan cheese
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1/3 cup crumbled feta cheese
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6 to 8 (8-inch) gluten free, low carb or whole wheat flour tortillas, room temperature
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Cooking Spray