INGREDIENTS
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10 oz fresh or frozen spinach
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1.5 cups of artichoke hearts (I used thawed frozen artichokes, but a 14 oz can would also work)
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1 cup non fat Greek yogurt
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2 garlic cloves, chopped
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1/2 cup Parmesan cheese
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1 medium onion, chopped
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3 cups non fat chicken or vegetable broth
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fresh ground black pepper
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Salt
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Points: 3 weight watchers pointsplus
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Servings: 4 servings
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Serving Size: 1.5 cups
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Nutritional Info: 138.1 calories, 4.3 g of fat, 11.2 g of carbohydrates, 4 g of fiber, 15.7 g of protein