Creamy, Spicy Four Pepper Mexican Chicken Soup

Name: Creamy, Spicy Four Pepper Mexican Chicken Soup
Ingredients: •1 lb. boneless, skinless chicken breasts or thighs, boiled and shredded (or rotisserie chicken); •1 32 oz. container of chicken broth; •3/4 C sour cream; •1/2 C heavy whipping cream; •2 T butter; •1 14.5-16 oz. can of petite diced tomatoes in juice (don't drain); •1 4 oz. can chopped green chilies (don't drain); •2 whole jalapeño peppers, chopped and de-seeded; •1 small to medium red bell pepper, chopped; •1 small red onion, chopped; •1/2 tsp. cayenne pepper (or to taste); •1 tsp. cumin; •1/4 tsp. red pepper flakes (or to taste); •1/2 tsp. garlic powder; •1 tsp. chili powder; •1/2 tsp. paprika; •1/2 tsp. dried oregano; •1/4 tsp. black pepper; •1 1/2 tsp. salt (or to taste); •Chopped cilantro for garnish (if desired)

Creamy, Spicy Four Pepper Mexican Chicken Soup was pinched from <a href="http://www.cutthewheat.com/2013/08/creamy-spicy-four-pepper-mexican.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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•1 lb. boneless, skinless chicken breasts or thighs, boiled and shredded (or rotisserie chicken)

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•1 32 oz. container of chicken broth

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•3/4 C sour cream

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•1/2 C heavy whipping cream

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•2 T butter

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•1 14.5-16 oz. can of petite diced tomatoes in juice (don't drain)

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•1 4 oz. can chopped green chilies (don't drain)

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•2 whole jalapeño peppers, chopped and de-seeded

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•1 small to medium red bell pepper, chopped

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•1 small red onion, chopped

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•1/2 tsp. cayenne pepper (or to taste)

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•1 tsp. cumin

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•1/4 tsp. red pepper flakes (or to taste)

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•1/2 tsp. garlic powder

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•1 tsp. chili powder

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•1/2 tsp. paprika

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•1/2 tsp. dried oregano

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•1/4 tsp. black pepper

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•1 1/2 tsp. salt (or to taste)

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•Chopped cilantro for garnish (if desired)

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