INGREDIENTS
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2 slices bacon, sliced in 1-inch strips
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1 medium yellow onion, diced
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1 jalapeno, seeded and diced
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1 russet potato, diced
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1 small red pepper, diced
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3 cups frozen corn kernels, thawed
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Kosher salt and freshly ground black pepper
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1 tablespoon chopped fresh thyme leaves
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2 cups milk
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3 cups chicken broth
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2 cups shredded rotisserie cooked chicken
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Fresh cilantro leaves, for garnish
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1 lime, cut into wedges