INGREDIENTS
•
1 Spaghetti Squash
•
5 Slices of Bacon (Diced)
•
2 cups fresh (or frozen) petite peas
•
1/2 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
4 oz cream cheese
•
1/2 cup Parmesan Cheese, plus extra for topping
Go To Recipe