Creamy Spaghetti Pie

Name: Creamy Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups); 1⁄3 cup green onions with top, finely chopped; 1⁄4 cup chopped fresh parsley; 2 garlic cloves, minced; 3 ounces fresh parmesan cheese, grated, divided (3/4 cup); 1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese); 1 egg, lightly beaten; 3 tablespoons butter (optional); 3⁄4 teaspoon salt; 1⁄2 teaspoon italian seasoning; 1 cup shredded mozzarella cheese, divided (4 oz.); 1 (26 ounce) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes, drained; parsley, chopped to garnish

Creamy Spaghetti Pie was pinched from <a href="http://www.food.com/recipe/creamy-spaghetti-pie-51152" target="_blank">www.food.com.</a>

"I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow...."

INGREDIENTS

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8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)

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1⁄3 cup green onions with top, finely chopped

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1⁄4 cup chopped fresh parsley

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2 garlic cloves, minced

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3 ounces fresh parmesan cheese, grated, divided (3/4 cup)

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1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese)

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1 egg, lightly beaten

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3 tablespoons butter (optional)

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3⁄4 teaspoon salt

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1⁄2 teaspoon italian seasoning

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1 cup shredded mozzarella cheese, divided (4 oz.)

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1 (26 ounce) jar spaghetti sauce

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1 (14 1/2 ounce) can diced tomatoes, drained

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parsley, chopped to garnish

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