INGREDIENTS
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1 pound dried green split peas, rinsed
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2 medium carrots, peeled and medium dice
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2 medium celery stalks, medium dice
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1/2 medium yellow onion, medium dice
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2 medium garlic cloves, minced
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2 fresh Italian parsley sprigs
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1 bay leaf
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1 meaty smoked ham bone or 2 ham hocks (about 1 pound)
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4 cups low-sodium chicken broth (1 quart)
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2 cups water
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Kosher salt
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Freshly ground black pepper