Creamy Slow-Cooker Cauliflower Soup
INGREDIENTS
•
5
•
cups small cauliflower florets (about 1 head)
•
1/2
•
cup chopped onion
•
2
•
teaspoons finely chopped garlic
•
2
•
cups Progresso™ chicken broth (from 32-oz carton)
•
1/4
•
teaspoon dried thyme leaves
•
1/4
•
teaspoon pepper
•
2
•
cups shredded American cheese (8 oz)
•
1/2
•
cup heavy whipping cream
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Chopped cooked bacon and sliced green onions, if desired
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