""A make-ahead appetizer, that looks very pretty on the plate."..."
INGREDIENTS
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2 pints cherry tomatoes
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1/2 pound cooked shrimp - peeled and deveined
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1 (8 ounce) package cream cheese, softened
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1/4 cup mayonnaise
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1/4 cup Parmesan cheese
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2 teaspoons prepared horseradish
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1 teaspoon lemon juice
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salt and pepper to taste
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1/4 cup chopped fresh parsley