""This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had. "..."
INGREDIENTS
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1/4 cup flour
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salt and pepper to taste
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24 large shrimp in shell (21 to 25 per lb), peeled and deveined
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2 tablespoons olive oil
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2 tablespoons finely chopped shallot
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1 large clove garlic, pressed
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1/2 cup Chardonnay wine
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1 cup chicken broth, divided
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1 tablespoon lemon juice
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1 cup heavy cream
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1/2 cup butter
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2 tablespoons chopped fresh parsley
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1/4 cup grated Romano cheese