INGREDIENTS
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2 cups uncooked regular grits
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3 1/2 cups chicken broth
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2 cups whipping cream
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1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
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1 bunch scallions (green onions), chopped
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3 tablespoons butter
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2 teaspoons hot sauce
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1 teaspoon salt
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1 pound cooked, peeled, and deveined medium-sized shrimp (see Notes)