INGREDIENTS
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1 1/2 pounds large shrimp, peeled and deveined
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3 garlic cloves, minced
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2 Tablespoons olive oil
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1 cup heavy cream
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1/2 cup chicken broth
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/2 cup parmesan cheese
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1 cup spinach, chopped
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1/2 cup sun-dried tomatoes
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