Creamy Shrimp Enchiladas
"These Easy Creamy Shrimp Enchiladas are packed full of flavor and filled with cilantro lime rice, a creamy creole shrimp filling, pico de gallo and wrapped in a flour tortilla and topped with a creamy cheese sauce. All baked in a casserole dish for a delicious dinner!..."
INGREDIENTS
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8 6-inch flour tortillas
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1 box Zatarain’s Cilantro Lime Rice (prepared as directed on box)
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1 1/2 cups pico de gallo (store-bought or homemade)
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for the shrimp filling:
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2 tbsp. salted butter
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1 pound fresh shrimp - tails removed, peeled & deveined, (chopped into 1-inch pieces)
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2 cloves garlic (minced)
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1 teaspoon Zatarian’s Creole Seasoning
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for the sauce:
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4 tbsp salted butter
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4 tbsp all-purpose flour
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1 1/2 cups vegetable broth
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1 tsp Zatarain's Creole Seasoning
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1 1/2 cups shredded mozzarella cheese (plus more for topping)
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1/2 cup salsa verde
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1 cup sour cream
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