Creamy Shrimp Diavolo

Name: Creamy Shrimp Diavolo
Ingredients: 1/2 lb. fettuccine, uncooked; 1 Tbsp. olive oil; 8 plum tomatoes, coarsely chopped, divided; 4 cloves garlic, minced; 1/2 lb. uncooked medium shrimp, peeled, deveined and cut lengthwise in half; 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme; 1 Tbsp. balsamic vinegar; 1/4 tsp. crushed red pepper; 1/4 cup chopped Italian parsley; 2 Tbsp. KRAFT Grated Parmesan Cheese

Creamy Shrimp Diavolo was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-shrimp-diavolo-144658.aspx?cm_mmc=eml-_-rbe-_-20130514-_-1101" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 lb. fettuccine, uncooked

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1 Tbsp. olive oil

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8 plum tomatoes, coarsely chopped, divided

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4 cloves garlic, minced

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1/2 lb. uncooked medium shrimp, peeled, deveined and cut lengthwise in half

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1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

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1 Tbsp. balsamic vinegar

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1/4 tsp. crushed red pepper

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1/4 cup chopped Italian parsley

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2 Tbsp. KRAFT Grated Parmesan Cheese

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