Creamy Shrimp and Mushroom Pasta

Name: Creamy Shrimp and Mushroom Pasta
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined; 3 garlic cloves; dried basil; crushed red pepper flakes; paprika; 8 oz mushrooms, thinly sliced; 1 cup half and half; 1/2 cup Parmesan cheese, shredded; 3/4 cup Mozzarella cheese, shredded; cooked pasta water; 8 oz fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta)

Creamy Shrimp and Mushroom Pasta was pinched from <a href="http://juliasalbum.com/2014/10/creamy-shrimp-and-mushroom-pasta/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined

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3 garlic cloves

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dried basil

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crushed red pepper flakes

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paprika

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8 oz mushrooms, thinly sliced

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1 cup half and half

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1/2 cup Parmesan cheese, shredded

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3/4 cup Mozzarella cheese, shredded

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cooked pasta water

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8 oz fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta)

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