Creamy Seafood-Stuffed Shells Recipe

Name: Creamy Seafood-Stuffed Shells Recipe
Prep time: 40 min
Cook time: 30 min
Yield: 8
Ingredients: Ingredients; 24 uncooked jumbo pasta shells; 1 tablespoon finely chopped green pepper; 1 tablespoon chopped red onion; 1 teaspoon plus 1/4 cup butter, divided; 2 cans (6 ounces each) lump crabmeat, drained; 1 package (5 ounces) frozen cooked salad shrimp, thawed; 1 egg, lightly beaten; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup mayonnaise; 2 tablespoons plus 4 cups 2% milk, divided; 1-1/2 teaspoons seafood seasoning, divided; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1/4 teaspoon coarsely ground pepper; 1-1/2 cups grated Parmesan cheese

Creamy Seafood-Stuffed Shells Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Creamy-Seafood-Stuffed-Shells" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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24 uncooked jumbo pasta shells

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1 tablespoon finely chopped green pepper

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1 tablespoon chopped red onion

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1 teaspoon plus 1/4 cup butter, divided

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2 cans (6 ounces each) lump crabmeat, drained

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1 package (5 ounces) frozen cooked salad shrimp, thawed

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1 egg, lightly beaten

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1/2 cup shredded part-skim mozzarella cheese

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1/4 cup mayonnaise

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2 tablespoons plus 4 cups 2% milk, divided

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1-1/2 teaspoons seafood seasoning, divided

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1/4 teaspoon pepper

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1/4 cup all-purpose flour

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1/4 teaspoon coarsely ground pepper

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1-1/2 cups grated Parmesan cheese

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