Creamy Seafood Pasta

Name: Creamy Seafood Pasta
Ingredients: 1 pound linguine; 1 cup frozen peas; 4 slices bacon, (diced); 4 cloves garlic, (minced); 12 ounces raw shrimp, (peeled and deveined); ½ cup dry white wine; 8 to 10 ounces mussels, (cleaned and debearded); 1 cup heavy cream; 1 to 2 tablespoons lemon juice; Salt and pepper to taste; chopped fresh parsley, (for garnish); grated Parmesan cheese, (for serving); lemon wedges, (for serving)

"Creamy Seafood Pasta is a classic dish that combines the fresh flavors of juicy shrimp and mussels with a rich and creamy sauce...."

INGREDIENTS

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1 pound linguine

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1 cup frozen peas

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4 slices bacon, (diced)

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4 cloves garlic, (minced)

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12 ounces raw shrimp, (peeled and deveined)

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½ cup dry white wine

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8 to 10 ounces mussels, (cleaned and debearded)

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1 cup heavy cream

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1 to 2 tablespoons lemon juice

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Salt and pepper to taste

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chopped fresh parsley, (for garnish)

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grated Parmesan cheese, (for serving)

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lemon wedges, (for serving)

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