Creamy Seafood Lasagna
"A luscious white sauce partners with mild-flavored imitation crabmeat and shrimp in a comforting lasagna...."
INGREDIENTS
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1/4 cup Gold Medal® all-purpose flour
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9 uncooked lasagna noodles
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1/4 cup butter or margarine
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1 medium onion, finely chopped (1/2 cup)
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2 cloves garlic, finely chopped
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2 cups half-and-half
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1 cup Progresso® chicken broth (from 32-oz carton)
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1/3 cup dry sherry or chicken broth
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 egg, slightly beaten
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1/2 cup grated Parmesan cheese
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1 container (15 oz) ricotta cheese
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1/4 cup chopped fresh parsley
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2 packages (8 oz each) frozen salad-style imitation crabmeat, thawed, drained and chopped
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2 packages (4 oz each) frozen cooked salad shrimp, thawed, drained
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3 cups shredded mozzarella cheese (12 oz)
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1 tablespoon chopped fresh parsley, if desired
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