Creamy Scalloped Potatoes with Ham

Name: Creamy Scalloped Potatoes with Ham
Ingredients: 3 pounds peeled potatoes, thinly sliced with a mandoline or sharp knife, about 6 to 8 cups; 5 tablespoons butter or margarine; 3/4 cup chopped celery; 9 green onions, with 3 inches of green top, or 1 small leek, white and light green part - chopped; 3/4 cup chopped carrots; 2 cups diced cooked ham - I used 1 pound Boar’s Head ‘Sweet Slice’ ham cut it into 2, 1/2-inch slices at the deli counter, which I diced into 1/2 pieces; 5 tablespoons flour; 2-1/2 to 3 cups milk; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 cups shredded white cheddar cheese

Creamy Scalloped Potatoes with Ham was pinched from <a href="http://savoringtimeinthekitchen.blogspot.com/2011/10/creamy-scalloped-potatoes-with-ham.html" target="_blank">savoringtimeinthekitchen.blogspot.com.</a>

INGREDIENTS

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3 pounds peeled potatoes, thinly sliced with a mandoline or sharp knife, about 6 to 8 cups

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5 tablespoons butter or margarine

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3/4 cup chopped celery

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9 green onions, with 3 inches of green top, or 1 small leek, white and light green part - chopped

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3/4 cup chopped carrots

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2 cups diced cooked ham - I used 1 pound Boar’s Head ‘Sweet Slice’ ham cut it into 2, 1/2-inch slices at the deli counter, which I diced into 1/2 pieces

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5 tablespoons flour

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2-1/2 to 3 cups milk

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3/4 teaspoon salt

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3/4 teaspoon pepper

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1-1/2 cups shredded white cheddar cheese

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