Creamy Sausage & Peppers Shells Skip The Hoagie For Pasta And We're Not Mad

Name: Creamy Sausage & Peppers Shells Skip The Hoagie For Pasta And We're Not Mad
Ingredients: Kosher salt; 3/4 lb. medium pasta shells; 3 tbsp. extra-virgin olive oil, divided; 1 lb. sweet or spicy Italian sausage, casings removed; 3 medium red, yellow, or orange bell peppers, stemmed, seeded, ribs removed, finely chopped (about 3 c.); 1 medium yellow onion, chopped (about 1 1/2 c.); 4 cloves garlic, finely chopped; 1/4 tsp. crushed red pepper flakes; 6 oz. cream cheese, cubed; 1/2 c. heavy cream; 1/4 c. finely grated Parmesan, plus more for serving; 5 oz. baby spinach leaves (about 5 packed c.)

"Pasta > hoagie...."

INGREDIENTS

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Kosher salt

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3/4 lb. medium pasta shells

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3 tbsp. extra-virgin olive oil, divided

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1 lb. sweet or spicy Italian sausage, casings removed

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3 medium red, yellow, or orange bell peppers, stemmed, seeded, ribs removed, finely chopped (about 3 c.)

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1 medium yellow onion, chopped (about 1 1/2 c.)

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4 cloves garlic, finely chopped

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1/4 tsp. crushed red pepper flakes

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6 oz. cream cheese, cubed

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1/2 c. heavy cream

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1/4 c. finely grated Parmesan, plus more for serving

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5 oz. baby spinach leaves (about 5 packed c.)

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