Creamy Sausage Pasta With Cabbage Recipe on Food52

Name: Creamy Sausage Pasta With Cabbage Recipe on Food52
Ingredients: 2 tablespoons olive oil, plus more as needed; 1 pound sweet Italian sausage (about 4 to 6 sausages depending on size), uncased; 1 big pinch of kosher salt, plus 1 1/2 teaspoons, plus more as needed; 1/2 large head of green cabbage, cored and cut in two pieces, then sliced into roughly 1 1/2-inch ribbons (this will yield about 5 to 6 cups); 3/4 pound conchiglie (small shell) dried pasta; 1/8 teaspoon ground nutmeg; 1 cup heavy cream; 1/4 teaspoon freshly ground black pepper, plus more to taste; 4 ounces Parmesan, Microplaned or very finely grated, divided in two (each will be about 1/2 cup packed)

"A sausage pasta recipe with cabbage and cheesy for an easy, comforting creamy pasta dish in under an hour, with minimal dishes to wash...."

INGREDIENTS

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2 tablespoons olive oil, plus more as needed

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1 pound sweet Italian sausage (about 4 to 6 sausages depending on size), uncased

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1 big pinch of kosher salt, plus 1 1/2 teaspoons, plus more as needed

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1/2 large head of green cabbage, cored and cut in two pieces, then sliced into roughly 1 1/2-inch ribbons (this will yield about 5 to 6 cups)

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3/4 pound conchiglie (small shell) dried pasta

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1/8 teaspoon ground nutmeg

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1 cup heavy cream

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1/4 teaspoon freshly ground black pepper, plus more to taste

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4 ounces Parmesan, Microplaned or very finely grated, divided in two (each will be about 1/2 cup packed)

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