INGREDIENTS
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1 pound sausage, sliced
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1 small onion, diced
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1 large zucchini, cubed
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1 large red bell pepper, chopped
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10 white mushrooms, quartered
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1/2 cup red wine
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1 cup tomato sauce
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1/3 cup julienne-cut sun-dried tomatoes
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1 1/2 cups beef broth
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1/2 teaspoon EACH: dried basil, dried thyme, garlic powder
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1 teaspoon smoked paprika
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1 teaspoon salt
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freshly ground black pepper
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1/2 cup heavy cream
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1 cup shredded cheddar cheese
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1 pound spaghetti, cooked according to package
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parsley, for garnish