INGREDIENTS
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4½ cups water
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4 medium red potatoes, cubed
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½ t. salt
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2 links smoked sausage, sliced ¼ inch thick
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16 ounces purchased sauerkraut
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1 medium onion, peeled and diced
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½ t. garlic, minced
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1 T. fresh dill
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¼ t. caraway seeds
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1 cup sour cream