INGREDIENTS
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1- 15oz can of corn; drained
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1- 15oz can of creamed corn
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8 oz of Kraft Velveeta Cheese; Mexican Mild version; cubed
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1/2 cup butter; cubed
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1 cup elbow macaroni (uncooked)
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5 tbsp. PHILADELPHIA Cooking Creme in Santa Fe Blend
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4 large green bell peppers
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2 tbsp fresh cilantro; chopped (optional)
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2 tbsp green onions; chopped (optional)