"A recipe for Creamy Salsa Verde Skillet Chicken : A quick, easy and tasty skillet chicken in a creamy salsa verde pan sauce!..."
INGREDIENTS
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1 pound tomatillos, peeled and washed
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2 jalapeno peppers, sliced in half and seeded
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts
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1 small onion, diced
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2 cloves garlic, chopped
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1 cup chicken broth
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1/2 cup sour cream (or heavy cream)
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1 lime, juice and zest
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1/2 cup cilantro
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salt and pepper to taste
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