creamy salmon with green beans

Name: Creamy Salmon With Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lg Red salmon steak (about 3/4 pound); 1 lg Ripe tomato; 1 sm Onion; 2 Tbs Butter (or margarine); 2 Tbs All purpose flour; 1 C Vegetable (or chicken) broth; 9 oz Frozen green beans (cut, partially thawed); 1 C Half and Half; 1/4 tsp Salt; 1/4 tsp Ground white pepper; 5 Tbs Grated Parmesan cheese (divided); Hot cooked angel hair pasta; Zucchini slices and red bell pepper strips for garnish

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

There are several types of salmon available, but red salmon has a firm textured flesh making it ideal for this dish

(2 ratings)

yield 4 servings

prep time 15 Min

cook time 15 Min

method Stir-Fry

Ingredients For creamy salmon with green beans

1 lg Red salmon steak (about 3/4 pound)
1 lg Ripe tomato
1 sm Onion
2 Tbs Butter (or margarine)
2 Tbs All purpose flour
1 C Vegetable (or chicken) broth
9 oz Frozen green beans (cut, partially thawed)
1 C Half and Half
1/4 tsp Salt
1/4 tsp Ground white pepper
5 Tbs Grated Parmesan cheese (divided)
Hot cooked angel hair pasta
Zucchini slices and red bell pepper strips for garnish

How To Make creamy salmon with green beans

1
Rinse salmon and pat dry with paper towels. Remove skin and bones; discard. Cut into 3/4 inch pieces. Cut tomato into 1/2 inch pieces. Coarsely chop onion. Set aside.Heat the wok over medium high heat until hot. Add butter and swirl to coat bottom. Add salmon and stir fry gently 3 to 4 minutes or until fish flakes easily when tested with a fork. Remove to a large bowl; cover and keep warm.Add tomato and onion to the wok; stir fry about 5 minutes or until onion is tender. Stir in flour until well mixed. Increase heat to high.Stir in broth and green beans; stir fry until sauce boils and thickens. Add salmon, half and half, salt, and pepper. Stir fry until heated through. Add half of the cheese to salmon mixture; toss until well mixed. Spoon salmon mixture over pasta. Sprinkle with remaining cheese. Garnish, if desired.
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