INGREDIENTS
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3 cups penne pasta, uncooked
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1 Tbsp. olive oil
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1 clove garlic, minced
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1 skinless salmon fillet (1 lb./450 g), cut into bite-size pieces
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3 green onions, thinly sliced
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3/4 cup 25%-less-sodium chicken broth
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1/2 cup milk
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1/2 cup (1/2 of 250-g tub) Philadelphia Dill Cream Cheese Product