INGREDIENTS
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1 tablespoon olive oil
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1 cup onion, diced
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2/3 cup celery, diced
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1/2 cup red bell pepper, diced
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1 1/2 cups yukon gold potatoes, unpeeled,diced
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1 medium zucchini, diced
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1 1/2 cups chicken broth
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1 tablespoon fresh dill weed, minced
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salt & fresh ground pepper
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1 (7 ounce) cans pink salmon, with bones,drained
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1 1/2 cups milk or 1 1/2 cups light cream
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1 tablespoon cornstarch
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1/2 cup sliced scallion
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2 tablespoons fresh dill, chopped