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Pinched!
from
oldsouthcooking.com
Creamy Salmon and Grits
INGREDIENTS
•
1 cup Quick Grits
•
4 cups water
•
1/4 cup milk or cream (half-n-half is fine)
•
16oz can Red Salmon (Royal Red or Bumble Bee is best)
•
1/2 tsp. salt
•
1/4 tsp. pepper
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2
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