Creamy Rosemary Potatoes

Name: Creamy Rosemary Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 9
Ingredients: 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish; 5 to 6 medium russet potatoes; 1 teaspoon salt, or to taste; Freshly ground black pepper; 4 cloves garlic, finely chopped; 1 medium onion, finely diced; One 8-ounce package cream cheese, at room temperature; 1 cup half-and-half; 2 tablespoons minced fresh rosemary; 3 green onions, light green and medium green parts, thinly sliced; 1 cup grated Parmesan; Special equipment: a madoline, optional

Creamy Rosemary Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/creamy-rosemary-potatoes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Creamy Rosemary Potatoes recipe from Ree Drummond..."

INGREDIENTS

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4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish

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5 to 6 medium russet potatoes

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1 teaspoon salt, or to taste

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Freshly ground black pepper

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4 cloves garlic, finely chopped

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1 medium onion, finely diced

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One 8-ounce package cream cheese, at room temperature

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1 cup half-and-half

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2 tablespoons minced fresh rosemary

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3 green onions, light green and medium green parts, thinly sliced

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1 cup grated Parmesan

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Special equipment: a madoline, optional

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