INGREDIENTS
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5 pounds Yukon gold potatoes, peeled and cut into large chunks
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1 tablespoon salt
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1 cup whipping cream
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1/4 cup butter
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2 ounces white chocolate
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1 tablespoon finely snipped fresh rosemary
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1 teaspoon sea salt
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1/4 teaspoon ground black pepper
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Sea salt
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Ground black pepper
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Butter