Creamy Roasted Tomato Soup - The Bold Appetite
"Fact: It is not soup season without a creamy and velvety tomato soup. There’s nothing better than homemade tomato soup. If you’ve never tried making the classic at home, now is the time to do it. This Creamy Roasted Tomato Soup is perfect for both beginners and experts in the kitchen. With its velvety texture..."
INGREDIENTS
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4 1/2 lbs tomatoes (roma, plum, or vine)
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2 garlic bulbs
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1 large onion (white, Spanish, or yellow)
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3-4 thyme sprigs
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4 cups broth (chicken or vegetable)
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1/4 cup fresh basil (rough chopped )
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1 cup heavy cream
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2 cups Parmesan cheese + rind (loosely packed)
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