"Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto: Great for nights when you’re craving cozy Italian and fresh summer flavors!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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3 cups cherry tomatoes
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6-10 cloves garlic, smashed
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3 tablespoons fresh thyme leaves
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2 tablespoons chopped fresh rosemary
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crushed red pepper flakes
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kosher salt and black pepper
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8 slices prosciutto (leave out if vegetarian)
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1/2 cup ricotta cheese
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1 pound long or short cut pasta
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2 tablespoons salted butter
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1/2 cup shredded gouda cheese
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1/3 cup grated parmesan cheese
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1/2 cup fresh basil