Creamy Roasted Tomato Basil Soup
"A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams!..."
INGREDIENTS
•
1.2 kg | 2 1/2 lbs Roma tomatoes, halved lengthwise
•
600 g | 1 1/4 lbs Grape (or Cherry) tomatoes, halved lengthwise
•
8 whole cloves garlic, peeled and smashed with the back of a knife
•
3 tablespoons olive oil
•
Salt and freshly ground black pepper
•
1 large onion, diced
•
1 red bell pepper (capsicum), deseeded and diced
•
2 potatoes (200 g | 7 oz), diced
•
3 tablespoons tomato paste
•
4 cups vegetable broth
•
2 cups lightly packed fresh basil leaves, roughly torn
ADVERTISEMENT