Creamy Roasted Red Pepper Tomato and Orzo Soup
INGREDIENTS
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2 large red bell peppers (about 20 oz)
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1 Tbsp olive oil
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1 medium yellow onion, chopped (1 1/2 cups)
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1 large carrot, diced (3/4 cup)
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4 cloves garlic, minced
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3 (14.5 oz) cans low-sodium chicken broth
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2 (14.5 oz) cans Hunt's Petite Diced Tomatoes
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3 Tbsp Hunt's Tomato Paste
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Salt and freshly ground black pepper
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1 tsp sugar (if needed)
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1 small sprig fresh basil, plus more chopped basil for serving
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2/3 cup orzo
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1/2 cup heavy cream or half and half
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Finely shredded parmesan cheese, for serving
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