"Creamy Roasted Poblano Pasta: Silky strands of tagliatelle pasta twirled in a smoky, spicy, DELICIOUS Poblano Cream Sauce. There's also hints of cilantro and garlic - yum! Perfect for date night, Friday night, or really,..."
INGREDIENTS
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3 poblano peppers
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2 medium thin chicken breasts
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1 1/4 tsp coarse kosher salt, divided
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3/4 tsp ground cumin
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2 tsp olive oil
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8 oz fresh tagliatelle (you can also use dried)
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1/2 cup packed cilantro
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1/2 cup chicken stock
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1 cup heavy cream, divided
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1 large garlic clove
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pinch crushed red pepper flakes
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1 cup fresh or frozen corn