"A recipe for Creamy Roasted Mushroom and Brie Soup : A cream of mushroom soup with brie to make it extra creamy and good!..."
INGREDIENTS
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1 tablespoon oil
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1 1/2 pounds mushrooms, quartered
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2 tablespoons butter
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1 onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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2 tablespoons flour (rice flour for gluten free)
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1/2 cup white wine (or broth)
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4 cups vegetable broth or chicken broth
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4 ounces brie, cut into 1 inch pieces
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1/2 cup milk or heavy cream
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salt and pepper to taste
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