Creamy Roasted Garlic White Bean Soup - Veggie and the Beast
"When I think of soup like this, I think of snow storms, wool socks, oversized sweaters, and slow weekends. That description is something I LOVE in November/December, but late March? Not so much. And yet…my hands are still chilled when I take the dog out. My boots are still on my feet and still covered …..."
INGREDIENTS
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1 head of garlic
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3 tablespoons olive oil (plus more for rubbing on the garlic
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1 large leek, thinly sliced
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3 carrots, sliced
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4 celery stalks, sliced
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½ teaspoon chopped fresh sage leaf
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1 cup dried navy beans, soaked overnight
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2 1/2 cups vegetable broth (divided)
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2 cups Silk Unsweetened Cashew Miik
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1/2 teaspoon freshly ground black pepper
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Sea salt to taste (I used ¼ teaspoon)
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