Creamy Roasted Cauliflower Soup Recipe - Cookie and Kate

Name: Creamy Roasted Cauliflower Soup Recipe - Cookie and Kate
Ingredients: 1 large head cauliflower (about 2 pounds), cut into bite-size florets; 3 tablespoons extra-virgin olive oil, divided; Fine sea salt; 1 medium red onion, chopped; 2 cloves garlic, pressed or minced; 4 cups (32 ounces) vegetable broth; 2 tablespoons unsalted butter; 1 tablespoon fresh lemon juice, or more if needed; Scant 1/4 teaspoon ground nutmeg; For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

"This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy...."

INGREDIENTS

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1 large head cauliflower (about 2 pounds), cut into bite-size florets

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3 tablespoons extra-virgin olive oil, divided

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Fine sea salt

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1 medium red onion, chopped

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2 cloves garlic, pressed or minced

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4 cups (32 ounces) vegetable broth

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2 tablespoons unsalted butter

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1 tablespoon fresh lemon juice, or more if needed

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Scant 1/4 teaspoon ground nutmeg

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For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

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