Creamy Roasted Cauliflower Chowder

Name: Creamy Roasted Cauliflower Chowder
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 large head of cauliflower, roughly chopped; 1 tablespoon olive oil; 3 cloves garlic; 1/4 cup unsalted butter; 1 medium onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour (can use gluten-free flour); 2 (15 ounce) cans vegetable broth (low sodium is fine); 1 1/4 cups Almond Breeze Almondmilk Unsweetened Original; 1/2 cup shredded cheddar cheese (we used white cheddar); Salt and black pepper, to taste

Creamy Roasted Cauliflower Chowder was pinched from <a href="http://www.twopeasandtheirpod.com/creamy-roasted-cauliflower-chowder/" target="_blank">www.twopeasandtheirpod.com.</a>

"This creamy and comforting chowder is perfect for a chilly day...."

INGREDIENTS

•

1 large head of cauliflower, roughly chopped

•

1 tablespoon olive oil

•

3 cloves garlic

•

1/4 cup unsalted butter

•

1 medium onion, chopped

•

2 carrots, chopped

•

2 celery stalks, chopped

•

1 bay leaf

•

1/2 teaspoon dried thyme

•

1/4 cup all-purpose flour (can use gluten-free flour)

•

2 (15 ounce) cans vegetable broth (low sodium is fine)

•

1 1/4 cups Almond Breeze Almondmilk Unsweetened Original

•

1/2 cup shredded cheddar cheese (we used white cheddar)

•

Salt and black pepper, to taste

Go To Recipe

review