Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 1/3 cup (2 1/2 oz) of white rice; 4 cups (1 liter) milk, or a combination of milk and cream, or half and half (I used 3 cups milk, and 1 cup of cream); 2 1/2 tbsp sugar (this is not very sweet-use more if you like it a little sweeter); 1 small pat of butter (more to butter the dish); nutmeg, ground

Creamy Rice Pudding was pinched from <a href="http://christinascucina.com/2013/09/creamy-rice-pudding.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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1/3 cup (2 1/2 oz) of white rice

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4 cups (1 liter) milk, or a combination of milk and cream, or half and half (I used 3 cups milk, and 1 cup of cream)

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2 1/2 tbsp sugar (this is not very sweet-use more if you like it a little sweeter)

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1 small pat of butter (more to butter the dish)

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nutmeg, ground

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