"This rich and creamy potato side dish is my go-to for potlucks. It’s super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. —Shelia Schmitt, Topeka, Kansas..."
INGREDIENTS
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2 pounds small red potatoes, quartered
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1 package (8 ounces) cream cheese, softened
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted