Creamy Red Lentil & Roasted Carrot Soup

Name: Creamy Red Lentil & Roasted Carrot Soup
Ingredients: 4 cups (1 L) chopped carrots; 4 garlic cloves; 5 Tbsp (75 mL) canola oil, divided; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 1 onion, diced; 1 1/4 cups (310 mL) split red lentils; 5 cups (1.25L) chicken or vegetable stock; 3/4 cup (175 mL) whipping cream; to taste, salt and pepper

"Roasting carrots brings out their natural sweetness. Together, with roasted garlic, they add wonderful flavour to this pretty and satisfying split red lentil soup...."

INGREDIENTS

•

4 cups (1 L) chopped carrots

•

4 garlic cloves

•

5 Tbsp (75 mL) canola oil, divided

•

1/2 tsp (2 mL) salt

•

1/4 tsp (1 mL) pepper

•

1 onion, diced

•

1 1/4 cups (310 mL) split red lentils

•

5 cups (1.25L) chicken or vegetable stock

•

3/4 cup (175 mL) whipping cream

•

to taste, salt and pepper

Go To Recipe

review