INGREDIENTS
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1/2 cup full-fat Greek-style yogurt
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1/4 cup plus 2 tablespoons cultured buttermilk
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2 teaspoons chopped fresh dill
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1 heaping teaspoon chopped fresh chives
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1/2 teaspoon white wine vinegar
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1/4 teaspoon dried dill
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1/4 teaspoon kosher salt
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1/4 teaspoon tamari
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1/8 teaspoon granulated onion powder
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1/8 teaspoon black pepper
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1/2 of a small garlic clove, finely minced
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optional: 1-2 tablespoons mayonnaise