Creamy Pumpkin Pie with Cranberry Topping

Name: Creamy Pumpkin Pie with Cranberry Topping
Ingredients: 4 ounces cream cheese, softened; 1/2 cup white sugar; 1/2 cup packed light brown sugar; 3 eggs, at room temperature; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 1/4 cups solidly packed pumpkin mash or canned pumpkin; 3/4 cup light cream; 9-inch piecrust (use your favorite recipe or our Foolproof Pie Shell); TOPPING:; 1/4 cup orange juice; 2 teaspoons cornstarch; 1 16-ounce can whole-berry cranberry sauce

Creamy Pumpkin Pie with Cranberry Topping was pinched from <a href="http://spoonful.com/recipes/creamy-pumpkin-pie-cranberry-topping" target="_blank">spoonful.com.</a>

"This layered pie serves up a deliciously unique combination, bringing together two classic fall flavors in one creamy sweet-and-tart dessert...."

INGREDIENTS

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4 ounces cream cheese, softened

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1/2 cup white sugar

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1/2 cup packed light brown sugar

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3 eggs, at room temperature

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1/2 teaspoon vanilla extract

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1/2 teaspoon cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground ginger

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1/4 teaspoon salt

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1 1/4 cups solidly packed pumpkin mash or canned pumpkin

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3/4 cup light cream

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9-inch piecrust (use your favorite recipe or our Foolproof Pie Shell)

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TOPPING:

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1/4 cup orange juice

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2 teaspoons cornstarch

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1 16-ounce can whole-berry cranberry sauce

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