Creamy Pumpkin Pie
"A tasty, creamy pumpkin pie that’s just perfect for the fall season. If desired, you can substitute the sugar in the pie with an alternative sweetener. (The creaminess comes from the cream cheese mixture but don’t tell your guests; they’ll never guess the secret ingredient!) This recipe is courtesy of The Old Farmer’s Almanac Everyday Baking. ..."
INGREDIENTS
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6 ounces cream cheese, softened
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3/4 cup plus 2 tablespoons sugar, divided
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2 large eggs plus 1 egg yolk, at room temperature
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1 teaspoon vanilla extract
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1 tablespoon all-purpose flour
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1/2 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1 cup mashed or canned pumpkin
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1/2 cup light cream
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