Creamy Pumpkin Pie
""This is my grandmothers pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so depending on the size of the pumpkin and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie."..."
INGREDIENTS
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4 cups fresh pumpkin, cooked and mashed
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1 (14 ounce) can sweetened condensed milk
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2 eggs
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 (9 inch) deep dish pie crust
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