Creamy Prosciutto Pasta
"I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, Texas..."
INGREDIENTS
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1 package (9 ounces) refrigerated fettuccine or linguine
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1 tablespoon butter
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1/2 pound sliced fresh mushrooms
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1 small onion, chopped
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10 ounces fresh baby spinach (about 12 cups)
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1 jar (15 ounces) Alfredo sauce
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1/4 pound thinly sliced prosciutto, coarsely chopped
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Coarsely ground pepper, optional
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