"BEST creamy potato stacks! Creamy on the inside and crispy on the outside, these stacks are simple to make, delicious to eat, and really can't be beat...."
INGREDIENTS
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1 1/2 cups heavy cream
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1 sprig fresh thyme
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2 garlic cloves, minced
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1/2 tsp. nutmeg
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2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick
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1 tsp. salt
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1/2 tsp. black pepper
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freshly grated parmesan cheese
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12 cup standard muffin pan
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Mandoline slicer