Creamy Potato Stacks with Garlic, Thyme, and Parmesan - Little Broken
"BEST creamy potato stacks! Creamy on the inside and crispy on the outside, these stacks are simple to make, delicious to eat, and really can't be beat...."
INGREDIENTS
•
1 1/2 cups heavy cream
•
1 sprig fresh thyme
•
2 garlic cloves, minced
•
1/2 tsp. nutmeg
•
2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick
•
1 tsp. salt
•
1/2 tsp. black pepper
•
freshly grated parmesan cheese
•
12 cup standard muffin pan
•
Mandoline slicer
ADVERTISEMENT